National Margarita Day is the perfect excuse to raise a glass and indulge in one of the most beloved cocktails around. Celebrated every year on February 22nd, this day honors the classic margarita—a refreshing blend of tequila, lime, and orange liqueur that has become a staple at bars and restaurants worldwide. Whether you prefer it on the rocks, frozen, or with a twist of fruit flavors, National Margarita Day invites everyone to enjoy this vibrant drink and celebrate its rich history. In this article, we’ll explore the best ways to enjoy National Margarita Day, from creative recipes to the top spots serving up your favorite margaritas.
| Lagavulin Smoky Spicy Margarita Batched cocktail serves 8* Ingredients: 10 oz Lagavulin 16YO Single Malt Scotch Whisky 4 oz Lime 4 oz Jalapeno Agave Syrup 20 oz Agave syrup 5 oz hot water 3-6 Jalapenos depending on the desired spice level Add 5 oz hot water to agave syrup and stir until combined. Add jalapenos and agave mix to a blender and blend on high for 1 minute. Strain the mixture through a fine mesh sieve pressing on the solids to squeeze out as much liquid as possible. Store in the refrigerator for 7-10 days. Preparation:In a large container or pitcher, combine 10 oz Lagavulin 16YO, 4 oz lime juice, and 4 oz jalapeño agave syrup.Stir well and refrigerate until ready to serve. Serving: Pour 2 oz per serving into a glass over ice. Optionally, garnish with a lime wedge or jalapeño slice. |
You can mix up a classic margarita using the Hidden Still Silver Tequila that is produced in the Highlands of Jalisco or keep it simple with a Hidden Still “ready-to-drink” margarita.
Raspberry Margarita featuring Silver Tequila, Triple Sec, Lime Juice, Lemon Juice, Agave Syrup, and Raspberry Fruit Puree
Hibiscus Margarita
Silver Tequila, Triple Sec, Lime Juice, Lemon Juice, and Agave Syrup with a sugar rim and edible rose petals.
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